{"id":17873,"date":"2022-05-10T10:34:35","date_gmt":"2022-05-10T02:34:35","guid":{"rendered":"https:\/\/hctm.ukm.my\/?p=17873"},"modified":"2022-08-03T16:24:03","modified_gmt":"2022-08-03T08:24:03","slug":"hariraya","status":"publish","type":"post","link":"https:\/\/hctm.ukm.my\/en\/hariraya\/","title":{"rendered":"First Day of Hari Raya Aidilfitri’s Food Distribution"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]CHERAS, 2 May 2022 – In conjunction with the First Raya of Aidilfitri, some food packages were distributed at 10.00 am at the Main Lobby after the Hari Raya Aidilfitri Prayers held at Surau Ibnu Sina HCTM. This program was held to celebrate Hari Raya Aidilfitri with staff on-duty whom are unable to celebrate it with their loved ones due to work commitments.<\/p>\n

A total of 500 food packs of various Hari Raya menus such as lemang, rendang ayam, nasi beriani, nasi himpit and kuah kacang were given to staff on duty. Food was handed by Prof. Dato\u2019 Dr. Razman Jarmin, Director of HCTM who appeared in a Dark Blue Malay traditional attire.<\/p>\n

Also present was Puan Masrifah Zakaria, Head of Nursing Services Department. Program was a simple gesture yet meaningful especially for those on duty during 1st Syawal.<\/p>\n

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