{"id":1735,"date":"2022-04-01T08:48:41","date_gmt":"2022-04-01T08:48:41","guid":{"rendered":"https:\/\/hctm.ukm.my\/dietetik\/?post_type=news&#038;p=1735"},"modified":"2022-04-01T08:48:51","modified_gmt":"2022-04-01T08:48:51","slug":"1735","status":"publish","type":"news","link":"https:\/\/hctm.ukm.my\/dietetik\/news\/1735\/","title":{"rendered":"Program Penambahbaikan Jabatan"},"content":{"rendered":"<p>Pada 2 Mac 2022 yang lalu, Jabatan Perkhidmatan Dietetik dan Sajian Makanan, HCTM telah mengadakan <strong>Program Penambahbaikan Jabatan<\/strong>. Program ini disertai oleh 28 orang ahli jabatan. Program dimulakan dengan kata-kata aluan pengerusi majlis dan ceramah motivasi dari Ustaz Bakhtiar Fitri dan disertai dengan Pembentangan Kajian Kepuasan Kakitangan Bekerja Di JPDSM 2021.<\/p>\n<p>Objektif program ini dilaksanakan adalah untuk:-<\/p>\n<ol>\n<li>Mengenalpasti faktor-faktor yang menyumbang ke arah kepuasan bekerja di jabatan.<\/li>\n<li>Mengemukakan cadangan penambahbaikan dalam meningkatkan kepuasan bekerja dan seterusnya meningkatkan prestasi kerja di kalangan kakitangan.<\/li>\n<\/ol>\n<p>Pihak jabatan berharap dengan terlaksananya program ini dapat memberikan impak prestasi kerja yang positif kepada semua kakitangan.<\/p>\n<div id='gallery-1' class='gallery galleryid-1735 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/4.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/5.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/2.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/6.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/7.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hctm.ukm.my\/dietetik\/wp-content\/uploads\/2022\/04\/7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Penulis: Muhammad Azif Azizi Bin Md Noh<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pada 2 Mac 2022 yang lalu, Jabatan Perkhidmatan Dietetik dan Sajian Makanan, HCTM telah mengadakan Program Penambahbaikan Jabatan. Program ini disertai oleh 28 orang ahli jabatan. Program dimulakan dengan kata-kata aluan pengerusi majlis dan ceramah motivasi dari Ustaz Bakhtiar Fitri dan disertai dengan Pembentangan Kajian Kepuasan Kakitangan Bekerja Di JPDSM 2021. Objektif program ini dilaksanakan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1738,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"news-category":[],"class_list":["post-1735","news","type-news","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/news\/1735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/comments?post=1735"}],"version-history":[{"count":1,"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/news\/1735\/revisions"}],"predecessor-version":[{"id":1744,"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/news\/1735\/revisions\/1744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/media\/1738"}],"wp:attachment":[{"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/media?parent=1735"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/tags?post=1735"},{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/hctm.ukm.my\/dietetik\/wp-json\/wp\/v2\/news-category?post=1735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}